Enjoy these Yummy Holiday Recipes
From Kara Lynn Russell:
Cranberry Christmas Punch
1 bottle Cranberry juice
1 2 liter bottle Ginger Ale
1 can condensed lemonade, thawed
Mix ingredients, chill and enjoy. This makes about 1 gallon of punch.
This is a very simple recipe but my family loves it. I didn’t make it one year because I thought they might be tired of it. I ended up making a last minute trip to the grocery store for the ingredients because everyone insisted we had to have it.
Recipes from Anna Kathryn Lanier:
In The Priceless Gift, Christina loves to bake at Christmas. One of her favorite recipes to make is Grandma Scott's Pumpkin Bread. I hope you enjoy the recipe as much as she does.
Grandma Scott’s Pumpkin Bread
3 C sugar 1 C oil
4 eggs, beaten 2 C cooked pumpkin (1 16-oz can)
3 ½ C flour 1 tea baking powder
2 tea salt 2 tea baking soda
½ t ground cloves 1 tea ground cinnamon
1 tea ground nutmeg 1 tea ground allspice
¾ C water 1-1 ½ C chopped nuts
Combine sugar, oil and eggs until light and fluffy. Stir in pumpkin.
In another bowl, combine dry ingredients. Stir into pumpkin
mixture. Add water and nuts. Spoon batter into well greased and
floured pans (2-3 depending on size). Bake at 350º for 60-70 minutes.
***NOTE: If you use 1 pound bread pans, you can get 6 loaves....perfect for teacher, neighbor, co-workers or family gifts.