From Stacy Dawn:
Easy Cinnamon Bun Minis
These aren’t Angie’s homemade ones in A Cinderella Christmas but then not all of us—especially me—is a baker, so the easier the better!!
1 package Pilsbury Crescent Rolls
2 tablespoons margarine
¼ cup brown sugar
1 tablespoons cinnamon
1 cup icing sugar
(Use the temperature of oven according to the crescent roll directions)
~ Roll the crescent roll dough out flat, pinching the perforations together to make one large rectangle.
~ Spread the margarine thinly and evenly over the surface
~ Sprinkle the brown sugar and cinnamon evenly over the surface
~ Using the LONG end, roll carefully to form one long tube
~ Cut 1 inch to 1 ½ inch slices and set them on a baking sheet face up.
~ Bake according to package
~ While they are baking, mix the icing sugar with a little bit of water and stir, adding a little bit more water at a time until you have a spreadable consistency of icing.
~ When finished baking, spread icing over hot buns.
~ Let them cool a bit before eating, but warm or cold, this is an easy, delicious treat for all ages!