Sunday's Delicious Recipes

From Stacy Dawn:
Easy Cinnamon Bun Minis


These aren’t Angie’s homemade ones in A Cinderella Christmas but then not all of us—especially me—is a baker, so the easier the better!!



1 package Pilsbury Crescent Rolls

2 tablespoons margarine

¼ cup brown sugar

1 tablespoons cinnamon

1 cup icing sugar



(Use the temperature of oven according to the crescent roll directions)



~ Roll the crescent roll dough out flat, pinching the perforations together to make one large rectangle.

~ Spread the margarine thinly and evenly over the surface

~ Sprinkle the brown sugar and cinnamon evenly over the surface

~ Using the LONG end, roll carefully to form one long tube

~ Cut 1 inch to 1 ½ inch slices and set them on a baking sheet face up.

~ Bake according to package

~ While they are baking, mix the icing sugar with a little bit of water and stir, adding a little bit more water at a time until you have a spreadable consistency of icing.

~ When finished baking, spread icing over hot buns.

~ Let them cool a bit before eating, but warm or cold, this is an easy, delicious treat for all ages!